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Contact us: +1 (916) 382-0335 | support@kitchensapphire.com | Mon - Fri: 8:00 AM - 6:00 PM (PST)

Forno Capriasca 48" Freestanding French Door Gas Range

by FORNO
Original price $0
Original price $5,299.00 - Original price $5,299.00
Original price
Current price $5,299.00
$5,299.00 - $5,299.00
Current price $5,299.00
Availability:
In stock
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The Forno Capriasca 48 Inch French Door Gas Range enhances your home kitchen with professional styling and performance through its durable and beautiful 304-grade stainless-steel design. The cooking surface features 8 sealed dual-ring brass burners, totaling 160,000 BTU. All burners, each at 20,000 BTU, can simmer precisely at 1,000 BTU. Continuous heavy-duty cast-iron grates facilitate easy sliding of pots or pans off heat over the enamel cooktop cavity, simplifying spill cleanup. The 6.58 cu. ft. double ovens, with a 44,000 BTU output, are enclosed in a blue enamel interior. The 4.32 cu.ft. main oven offers a powerful 10,000 BTU infrared mesh broiler, a rotisserie skewer and a convection fan for precise, and consistent cooking on multiple levels. The package includes 6 telescopic stainless-steel oven racks, 1 rotisserie kit, wok support, griddle, air-fryer kit and an LP conversion kit. Additionally, zinc-coated illuminated metal knobs with bezel rings ensure enduring beauty.

  • Left-Swing Door: Provides easy access to the oven cavity, making loading and unloading more convenient.
  • 8 Sealed Dual-Ring Brass Burners: Offer a combined stove-top output of 160,000 BTU, providing powerful and versatile cooking options.
  • Precision Control: The sealed dual-ring brass burners are designed to handle both high-heat searing and delicate simmering, giving you full control over your cooking.
  • Heavy-Duty Continuous Cast Iron Grates: Ensure even heat distribution and offer stable mobility for cookware on the surface.
  • Recessed Black Enamel Cooktop Cavity: Contains spills to make cleanup fast and easy.
  • Oven Configuration: The main convection oven has 4.32 cu.ft. of cooking space with a total of 30,000 BTU for broil and bake output. The second conventional oven offers 2.26 cu.ft. with a 14,000 BTU bake output.
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