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FORNO Capriasca 48-inch Gas Range Stainless Steel, 8 Brass Burners 160,000 BTU, 6.58 cu.ft. Double Oven FORNO

FORNO Capriasca 48-inch Gas Range Stainless Steel, 8 Brass Burners 160,000 BTU, 6.58 cu.ft. Double Oven

by FORNO
$0
$3,899.00 - $3,899.00
$3,899.00
$3,899.00 - $3,899.00
$3,899.00
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FFSGS6260-48 - 48” Capriasca FORNO ALTA QUALITA Pro-Style Gas Range 8 Italian Burner 160,000 BTU

The Forno Capriasca 48 Inch Gas Range enhances your home kitchen with professional styling and performance through its durable and beautiful 304-grade stainless-steel design. The cooking surface features 8 sealed dual-ring brass burners, totaling 160,000 BTU. All burners, each at 20,000 BTU, can simmer precisely at 1,000 BTU. Continuous heavy-duty cast-iron grates facilitate easy sliding of pots or pans off heat over the enamel cooktop cavity, simplifying spill cleanup. The cumulative 6.58 cu. ft. double ovens, with a 44,000 BTU output, are enclosed in a blue enamel interior. The 4.32 cu.ft. main oven offers a powerful infrared mesh broiler, a rotisserie skewer and a convection fan for precise, and consistent cooking on multiple levels. The package includes 6 telescopic stainless-steel oven racks, 1 rotisserie kit, wok support, griddle and an LP conversion kit. Additionally, zinc-coated illuminated metal knobs with bezel rings ensure enduring beauty.

  • 8 Sealed Dual-Ring Brass Burners: Deliver a total stove-top output of 160,000 BTU for exceptional cooking power.
  • Versatile Dual-Ring Brass Burners: Achieve high-heat searing or delicate simmering with precision control.
  • Continuous Cast Iron Grates: Provide even heat distribution, ensuring stable cookware mobility and efficient cooking.
  • Recessed Black Enamel Cooktop Cavity: Traps spills for easy, fast clean-up.
  • 4.32 Cu.Ft Convection Fan Oven: Equipped with 30,000 BTU total broil and bake output for excellent cooking performance.
  • Additional 2.26 Cu.Ft. Oven: Features a 14,000 BTU bake output for versatile cooking options.
  • Insulated Oven Doors: With 3-layer glass windows and smooth friction hinges for durability and efficient heat retention.
  • Construction: Stainless Steel 304 for the control panel, oven door, bottom front panel, and cavity top plate; Stainless Steel 430 for the back splash and side panels.
  • Heavy Duty Components: Cast iron grates, wok ring, and a black enameled cooktop.
  • Lighting & Controls: Red LED night light, illuminated zinc knobs, and automatic Magic Eyes for ease of use.
  • Handles & Glass: Pro-style handle with oven door featuring triple-layer glass.
  • Interior Features: Blue enameled oven interior with 2 halogen oven lights, rotisserie kits, and 3 telescopic stainless steel racks (5mm & 7mm).
  • Safety Features: Includes thermostat, regulator, safety valves, and adjustable stainless steel legs (from 37.4” to 38.4”).
  • LP Kit & Re-Ignition: LP kit included with automatic re-ignition system.
  • Burners: 8 Italian brass burners, including sealed dual burners with 20,000 BTU high heat and 1,000 BTU simmer capabilities.

Gas Oven Specifications:

  • Oven Capacity: 48” oven with 6.58 cu. ft. capacity and 18” oven with 2.26 cu. ft.
  • Broil Infrared Power: Top broil at 10,000 BTU, bottom broil at 22,000 BTU, U-tube auto-ignition, and convection fan.
  • Electrical Specs: 120 Volt, 60 Hz, circuit breaker at 15 amps.

Product Dimensions:

  • Size: 48” x 28” x 37.4” to 38.4” (adjustable legs)
  • Weight: 366 lbs.
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